Make Mayonnaise in 1 minute! (Recipe)

HOMEMADE MAYONNAISE!

  • If you are worried about the egg yolk being raw you can add the whole egg into boiling water for 30 seconds before removing the yolk.
  • If you don’t have lemon, lime or vinegar also works
  • Please use a flavorless pure seed or nut oil for the best outcome. DO NOT USE VEGETABLE OIL. I used sunflower seed oil for this video.
  • Mayonnaise is not for children younger than 1 year. It may not have the preservatives but it is still fat. So please use in moderation. For children the recommended serving is 1 teaspoon
  • Best stored in the fridge and can last up to 2-3 weeks.

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